Characteristics and classification:-
Generally, sparrows tend to be small, plump brown-grey birds with short tails and stubby, powerful beaks. The differences between sparrow species can be subtle. They are primarily seed-eaters, though they also consume small insects. A few species scavenge for food around cities and, like gulls or pigeons, will happily eat virtually anything in small quantities. Member of this family range in size form the Chestnut Sparrow (Passer eminibey), at 11.4 cm(4.5 inches) and 13.4 g., to the Parrot-billed sparrow (passer gongonensis), at 18 cm(7 inches) and 42g. (1.5 oz). sparrows are physically similar to other seed-eating birds, such as finches, but have a vestigial dorsal outer primary feather and an extra bone in the tongue.
The old world true sparrows are indigenous to Europe, Africa and Asia. In quickly naturalised, particularly in urban and degraded areas. House Sparrows, for example, are now found throughout North America, in every state of Australia except Western Australia, and over much of the heavily populated parts of South America.
some authorities previously classified the related estrildid finches of the old world tropics and Australasia as member of the Passeridae. Like the true sparrows, the estrildid finches are small, gregarious and ofter colourful and vary greatly in their plumage. There are about 140 species. the 2008 christidis and Boles texonomic scheme lists the estrildid finches as the separate family Estrididae, leaving just the true sparrows in Passeridae.
American sparrows, or New World sparrows, are in a different family, Emberizidae, despite some physical resemblance such as the seed-eater's bill and frequently well-marked heads.
the Hedge Sparrow or Dunnock (Prunella modularis) is similarly unrelated. It is a sparoow in name only, a relic of the old practice of calling any small bird a "Sparrow".